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Roquefort_Bleu Cheese Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.7236
Energy (kCal)1236.3055
Carbohydrates (g)20.3473
Total fats (g)122.0501
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, stir together cream cheese, mayonnaise, sour cream, garlic, and salt and pepper. Mix in lemon juice and milk, stirring until smooth. Crumble blue cheese into mixture, and fold into mix, without breaking up chunks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 6 ounces 501.795 5.9535 12.0771 48.6486
    mayonnaise 4 tablespoons 216.6 0.0 0.222 24.0
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    salt pepper to taste - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    blue cheese 1 1/2 ounces 137.2115 1.3523 0.3884 14.4866

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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