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Gribnoi Sup (Mushroom Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.799
Energy (kCal)1620.7311
Carbohydrates (g)226.2237
Protein (g)52.6841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    mushroom 2 ounces dried 19.2777 3.8499 1.2701 0.2778
    mushroom 1/2 chopped 19.2777 3.8499 1.2701 0.2778
    onion 2 quartered 128.0 29.888 3.52 0.32
    onion 1 chopped 128.0 29.888 3.52 0.32
    carrot 1 sliced 29.52 6.8976 0.6696 0.1728
    black peppercorn 8 - - - -
    bay leaf 2 - - - -
    barley 4 ounces 399.1609 88.1329 11.2377 1.3154
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    potato 2 - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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