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Shchi; Russian Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.858
Energy (kCal)424.9325
Carbohydrates (g)65.2562
Protein (g)16.205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork stock beef meat 1 1/2 1/2 - - - -
    sauerkraut 3 cups 80.94 18.2328 3.8766 0.5964
    parsley root 1 - - - -
    carrot 1 20.5 4.79 0.465 0.12
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    bay leaf 2 -3 - - - -
    pepper - - - -
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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