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Russian Beef and Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.9412
Energy (kCal)1979.6019
Carbohydrates (g)197.8346
Protein (g)145.5421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef chuck 1 cut 1033.6023 1.2693 120.0883 60.8375
    red onion 2 cups chopped 128.0 29.888 3.52 0.32
    beef broth 1 quart - - - -
    bay leaf 1 - - - -
    cabbage 5 cups shredded 111.25 25.81 5.696000000000001 0.445
    red potato 1 1/4 lb cut 396.8938 90.1516 10.7161 0.7938
    carrot 8 ounces peeled sliced 92.9863 21.7271 2.1092 0.5443
    beet 1 peeled cut 58.48 13.0016 2.1896 0.2312
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    cream sour chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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