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Take-Out Borscht (Russian Roasted Beet Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.4316
Energy (kCal)1883.838
Carbohydrates (g)225.6529
Protein (g)72.5074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 1 lb 195.045 43.3635 7.3028 0.7711
    salt black pepper ground - - - -
    extra virgin olive oil 3 tablespoons - - - -
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    carrot 2 peeled cut 104.96 24.5248 2.3808 0.6144
    parsnip 2 peeled cut 199.5 47.8534 3.1919999999999997 0.7979999999999999
    thyme 3 sprigs - - - -
    chicken stock 7 cups 604.8 59.303999999999995 42.336000000000006 20.16
    savoy cabbage 1/2 cups shredded 9.45 2.135 0.7 0.035
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    honey 1 1/2 1/2 - - - -
    granny smith apple 1 peeled grated 119.48 28.0366 0.9064 0.3914
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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