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Vegetable-barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.8823
Energy (kCal)1522.6037
Carbohydrates (g)278.6868
Protein (g)63.1347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 2 peeled sliced 59.04 13.7952 1.3392 0.3456
    celery rib 2 chopped - - - -
    garlic powder 1 teaspoon granulated 10.261 2.2546 0.5131 0.0226
    water 16 cups 0.0 0.0 0.0 0.0
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    tomato 28 fluid canned - - - -
    red kidney bean 15 fluid canned - - - -
    pearl barley 3/4 cup 528.0 116.58 14.865 1.74
    potato 2 peeled cubed - - - -
    basil 1 tablespoon chopped dried 0.6095 0.0702 0.0835 0.017
    chicken soup base 3 tablespoons 14.6475 0.3544 2.0884 0.4914
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    green cabbage 2 cups sliced - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    dill weed 3 teaspoons dried 0.2392 0.039 0.0192 0.0062
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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