RecipeDB

Cooking in progress....

Fresh Cabbage Shchi (Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.5042
Energy (kCal)500.195
Carbohydrates (g)65.6777
Protein (g)15.5819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turnip 1 17.08 3.9223 0.5489999999999999 0.061
    carrot 2 104.96 24.5248 2.3808 0.6144
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 sliced 60.0 14.01 1.65 0.15
    celery rib 2 sliced - - - -
    white cabbage 1 - - - -
    vegetable stock 5 cups 55.25 10.2765 2.6519999999999997 0.7735
    apple 1 sharp cored peeled chopped - - - -
    bay leaf 2 - - - -
    dill 1 teaspoon chopped 6.405 1.1586 0.3356 0.3053
    cucumber juice 2 teaspoons pickled - - - -
    salt black pepper ground - - - -
    herb - - - -
    cream sour - - - -
    black bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition