Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the turnips and carrots into matchstick strips. Melt the butter (or just add the oil) in a large pan and fry the turnip, carrot, onion and celery for 10 minutes. | 2. Shred the cabbage, and add to the pan with the stock, apple, bay leaves and dill and bring to the boil. Cover and simmer for 40 minutes or until the vegetables are really tender. | 3. Remove the bay leaves, then stir in the pickled cucumber juice or lemon juice and season with plenty of salt and pepper. Serve hot, garnished with fresh herbs and accompanied by sour cream and black bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turnip	1			17.08	3.9223	0.5489999999999999	0.061
carrot	2			104.96	24.5248	2.3808	0.6144
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	1		sliced	60.0	14.01	1.65	0.15
celery rib	2		sliced	-	-	-	-
white cabbage	1			-	-	-	-
vegetable stock	5	cups		55.25	10.2765	2.6519999999999997	0.7735
apple	1	sharp	cored peeled chopped	-	-	-	-
bay leaf	2			-	-	-	-
dill	1	teaspoon	chopped	6.405	1.1586	0.3356	0.3053
cucumber juice	2	teaspoons	pickled	-	-	-	-
salt black pepper			ground	-	-	-	-
herb				-	-	-	-
cream			sour	-	-	-	-
black bread				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.