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The Best Lemon Vinaigrette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.1497
Energy (kCal)981.3457
Carbohydrates (g)4.3145
Protein (g)0.4711
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    dijon mustard 2 tablespoons - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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