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Georgian Pumpkin Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.344
Energy (kCal)2331.8579
Carbohydrates (g)96.9544
Total fats (g)218.635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the pumpkin in boiling water, about 15 minutes, and drain. | 2. In a frypan, add walnuts and a little bit of sugar, toasting until the walnuts become fragrant. | 3. In a food processor, add walnuts and 2 tbsp of sugar. | 4. Grind until the walnuts are fine. | 5. Mash the pumpkin in a bowl, add remaining sugar and cinnamon and stir in the walnut mixture. | 6. Serve warm or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 2 lbs 136.0779 29.7557 9.344 0.635
    walnut 1 cup shelled 1927.12 0.0 0.0 218.0
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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