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Russian Torte

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)860.5952
Energy (kCal)11487.4916
Carbohydrates (g)842.9892
Protein (g)137.4333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 cups softened 2052.0 94.28399999999999 64.116 172.8
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    yeast 1/4 ounce 13.1116 1.4472 1.6925 0.0638
    walnut 3 cups ground 5781.36 0.0 0.0 654.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 1 teaspoon - - - -
    apricot filling 2 cans - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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