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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine meatball ingredients. Blend thoroughly and refrigerate while making the sauce. | 2. Combine garlic and red pepper in a food processor to paste. Set aside. | 3. Saute onion in oil 5 minutes. add leek, carrot and celery, 10 minutes add paste 3 minutes, add flour, mix well. add stock, wine, tomatoes, tomato paste, sugar and paprikas, salt and pepper,stir, cover and simmer 15 minutes. | 4. Create walnut sized meatballs. saute in separate skillet over medium heat until well browned. Dust with flour, saute 1 minute more. | 5. Add balls to simmering sauce, cover simmer another 15 minutes. Remove from heat, stir in sour cream and fresh herbs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
beef	8	ounces	ground	449.056	0.0	44.0438	28.8711
onion	1		grated	60.0	14.01	1.65	0.15
garlic clove	2		chopped	-	-	-	-
milk	1/4	cup	low-fat	138.0	3.324	1.374	14.304
egg	1			71.5	0.36	6.28	4.755
breadcrumb	3	tablespoons		-	-	-	-
garlic clove	4		peeled	-	-	-	-
red bell pepper	1		quartered	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		chopped	60.0	14.01	1.65	0.15
leek	1		chopped	-	-	-	-
carrot	1		julienned	25.01	5.8438	0.5673	0.1464
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
flour	1	teaspoon		12.0475	2.6376	0.1959	0.0467
beef stock	1	cup		171.36	18.6732	6.3252	8.0892
red wine	1/4	cup		-	-	-	-
plum tomato	1	cup	chopped	-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
hot paprika	1	teaspoon		-	-	-	-
salt pepper				-	-	-	-
flour				12.0475	2.6376	0.1959	0.0467
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.