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Moldavian Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Energy (kCal)3129.968
Total fats (g)263.149
Carbohydrates (g)64.3053
Protein (g)128.7148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine meatball ingredients. Blend thoroughly and refrigerate while making the sauce. | 2. Combine garlic and red pepper in a food processor to paste. Set aside. | 3. Saute onion in oil 5 minutes. add leek, carrot and celery, 10 minutes add paste 3 minutes, add flour, mix well. add stock, wine, tomatoes, tomato paste, sugar and paprikas, salt and pepper,stir, cover and simmer 15 minutes. | 4. Create walnut sized meatballs. saute in separate skillet over medium heat until well browned. Dust with flour, saute 1 minute more. | 5. Add balls to simmering sauce, cover simmer another 15 minutes. Remove from heat, stir in sour cream and fresh herbs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    beef 8 ounces ground 449.056 0.0 44.0438 28.8711
    onion 1 grated 60.0 14.01 1.65 0.15
    garlic clove 2 chopped - - - -
    milk 1/4 cup low-fat 138.0 3.324 1.374 14.304
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 3 tablespoons - - - -
    garlic clove 4 peeled - - - -
    red bell pepper 1 quartered - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    leek 1 chopped - - - -
    carrot 1 julienned 25.01 5.8438 0.5673 0.1464
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    red wine 1/4 cup - - - -
    plum tomato 1 cup chopped - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    hot paprika 1 teaspoon - - - -
    salt pepper - - - -
    flour 12.0475 2.6376 0.1959 0.0467
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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