Wild Mushroom Stroganoff With Herb Crumb Topping
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 1528.44 |
| Energy (kCal) | 28597.09 |
| Carbohydrates (g) | 2322.50 |
| Protein (g) | 1663.85 |
| Fatty acids, total saturated (g) | 729.36 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 21.68 |
| Menaquinone-4 (g) | 366.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 2100.89 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 109.42 |
| Fiber, total dietary (g) | 183.37 |
| Thiamin (mg) | 34.92 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 133.61 |
| Energy (kJ) | 120056.26 |
| Tyrosine (g) | 68.28 |
| Folic acid (g) | 0.00 |
| Protein (g) | 1663.85 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 528.82 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
| Copper, Cu (mg) | 59.55 |
| Fatty acids, total saturated 12:0 (g) | 28.18 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 188.27 |
| Glucose (dextrose) (g) | 188.80 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.27 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 44106.92 |
| Choline, total (mg) | 7473.30 |
| Vitamin A, RAE (g) | 16869.00 |
| Fatty acids, total saturated 6:0 (g) | 27.45 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 1.27 |
| Phosphorus, P (mg) | 46317.25 |
| Threonine (g) | 67.12 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 16853.86 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 331.65 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.01 |
| Total lipid (fat) (g) | 1528.44 |
| Vitamin A, IU (IU) | 59744.00 |
| Energy (kcal) | 28597.09 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 29.63 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 16.20 |
| Retinol (g) | 16485.00 |
| Leucine (g) | 132.92 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 2322.50 |
| Betaine (mg) | 1418.78 |
| Selenium, Se (g) | 2549.02 |
| Tocopherol, beta (mg) | 1.27 |
| Isoleucine (g) | 73.94 |
| Phenylalanine (g) | 76.16 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.02 |
| Cholesterol (mg) | 3685.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 218.10 |
| Vitamin D (IU) | 1625.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.87 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 62.11 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 27.14 |
| Lysine (g) | 113.70 |
| Fatty acids, total saturated 10:0 (g) | 27.45 |
| Adjusted Protein (g) | 278.10 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 116.27 |
| Fatty acids, total saturated 4:0 (g) | 27.45 |
| Vitamin B-12 (g) | 170.30 |
| Tocotrienol, alpha (mg) | 6.37 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 110.96 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.40 |
| Histidine (g) | 45.18 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 91479.12 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 90.52 |
| Folate, total (g) | 4594.23 |
| Campesterol (mg) | 255.14 |
| Glycine (g) | 41.74 |
| Calcium, Ca (mg) | 44319.71 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 10.64 |
| Folate, food (g) | 4594.23 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 404.61 |
| Magnesium, Mg (mg) | 5394.15 |
| Ash (g) | 384.25 |
| Vitamin D2 (ergocalciferol) (g) | 25.51 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 36.60 |
| Vitamin B-6 (mg) | 27.39 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 146.99 |
| Arginine (g) | 58.73 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 128.39 |
| Lutein + zeaxanthin (g) | 0.00 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 70.13 |
| Tryptophan (g) | 21.44 |
| Dihydrophylloquinone (g) | 127.57 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 27.45 |
| Fatty acids, total saturated 16:0 (g) | 334.31 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 405.99 |
| Glutamic acid (g) | 326.71 |
| Vitamin C, total ascorbic acid (mg) | 267.90 |
| Vitamin K (phylloquinone) (g) | 109.85 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 37.86 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 87.35 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2562.00 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 230.09 |
| Lactose (g) | 1848.30 |
| Folate, DFE (g) | 4594.23 |
-
Cuisine
European >> Eastern European >> Russian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- boil
- drain
- heat
- pour
- stir
- taste
Middle Stage Processes
- melt
- add
- cook
- stir
- heat
Late Stage
- cover
- melt
- stir
- taste
- toast
Utensils Used
- pan
- plate
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| potato | 675 | peeled cut | - | - | - | - | |
| milk | 150 | 22326.0 | 1749.48 | 1152.9 | 1196.82 | ||
| herb | 1 | tablespoon | mixed chopped | - | - | - | - |
| butter | 40 | 3420.0 | 157.14 | 106.86 | 288.0 | ||
| white mushroom | 450 | assorted chopped | 2806.59 | 415.88 | 394.19 | 43.37 | |
| garlic clove | 2 | crushed | 44.5 | 0.0 | 9.9 | 0.25 | |
| double cream | 150 | ml | 44.5 | 0.0 | 9.9 | 0.25 | |
| white breadcrumb | 50 | g | 44.5 | 0.0 | 9.9 | 0.25 | |
| herb | 2 | tablespoons | chopped | - | - | - | - |
| salt black pepper | ground | 44.5 | 0.0 | 9.9 | 0.25 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.