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Sukhariki - Hazelnut Rusks (Russian Biscotti)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.4685
Energy (kCal)1360.13
Carbohydrates (g)232.3314
Total fats (g)35.5076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300°F Grease an 8-inch loaf pan; set aside. | 2. Beat eggs and sugar together until light and fluffy. | 3. Mix the nuts and flour together. | 4. Add the flour mixture to the egg mixture, and blend well. Pour batter into prepared loaf pan. | 5. Bake at 300°F for 50 minutes. Turn loaf onto counter, and wrap in a clean, moist dish towel, and let stand for 4 hours. | 6. Preheat oven to 250°F. | 7. Cut cooled loaf into 1/3-inch slices. Place slices on cookie sheet, and bake at 250°F until lightly browned and crisp, about 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    flour 1 cup 578.28 126.6054 9.401 2.2436
    hazelnut 1 1/4 chopped 399.0 60.0 0.0 20.01

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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