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Mango Frappe

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9091
Energy (kCal)197.825
Carbohydrates (g)49.1551
Total fats (g)1.0414
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree the mango in a blender until smooth. Add the orange and lime juices; blend until smooth. Add the club soda and ice cubes. Pulse the blender until the ice cubes are crushed and ingredients are blended. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 1 peeled seeded cut 99.0 24.717 1.3530000000000002 0.627
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    ice cube 2 - - - -
    club soda 1 1/4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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