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Lebkuchengewürz (German Gingerbread Spice)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6063
Energy (kCal)25.5048
Carbohydrates (g)5.2804
Total fats (g)1.2003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine spices together and store in an airtight container such as a small mason jar. | 2. Spices stay fresh tasting for up to a year. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon 2 1/2 tablespoons ground - - - -
    clove 2 teaspoons ground 11.508 2.7523 0.2507 0.546
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    star anise 1/2 teaspoon ground - - - -
    mace 1/4 teaspoon ground 2.0188 0.2146 0.0285 0.1376
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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