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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 175c and grease a 9x13 baking pan/dish (ceramic) with butter or margarine. Set aside. | 2. Peel, core and chop the apples. Place in a bowl and stir through brown sugar. Set aside. | 3. Using an electric mixer, beat the eggs and sugar on high for about 2 to 3 minutes, until light yellow, thickened and about tripled in size. | 4. Lower the speed to low and beat in the vanilla and flour. | 5. In a small bowl, quickly mix the baking soda and vinegar and add it to the batter. Mix batter gently. | 6. Arrange the chopped apples on the baking pan. Then pour batter over the apples. | 7. Bake for about 30-35 minutes then cover with foil and bake for another 15-20 mins or until a knife comes out clean. | 8. Serve warm with some double cream or wait to cool and dust with icing sugar! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
granny smith apple	6			501.12	117.5904	3.8016	1.6416
brown sugar	3	table		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
caster sugar	1	cup		-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
white vinegar	1/2	teaspoon		0.45	0.001	0.0	0.0
icing sugar				-	-	-	-
double cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.