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Fruit Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.6879
Energy (kCal)876.71
Carbohydrates (g)217.3426
Total fats (g)6.1125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut all of the fruit into small pieces | 2. Mix them with the yogurt. | 3. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 10 486.4 116.736 10.184 4.56
    apple 2 130.0 34.525 0.65 0.425
    banana 1 200.25 51.39 2.4525 0.7425
    peach 1 60.06 14.6916 1.4014 0.385
    plain yogurt 1 carton - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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