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Russian Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)149.6152
Energy (kCal)1131.7841
Carbohydrates (g)34.2643
Total fats (g)41.641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F | 2. In medium-sized bowl, combine all ingredients. With lightly moistened hands, pat mixture into loaf pan. Cover and bake 35 minutes. Uncover and continue baking 10 to 15 minutes longer until loaf is cooked through, springs back to the touch and registers 170°F on meat thermometer. | 3. Remove from oven and allow to stand 5 to 10 minutes before serving. To serve, cut into slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 1/2 1/2 ground 972.4022 0.884 147.1523 38.3521
    rye breadcrumb 1 cup - - - -
    onion 2/3 cup chopped 42.6667 9.9627 1.1733 0.1067
    calorie russian salad dressing 1/4 cup reduced 91.65 17.94 0.325 2.6
    nonfat cream 1/4 cup sour - - - -
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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