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Reuben Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.1455
Energy (kCal)790.9076
Carbohydrates (g)13.7044
Total fats (g)44.7948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread the dressing on each bread slice. | 2. On one slice, place the corned beef, then the sauerkraut, and then the cheese. | 3. Place the second slice on the top with the dressing side down. | 4. Butter the top of the sandwich and place buttered side down on a preheated griddle. | 5. Now butter the other side of the sandwich, which is the top side. | 6. Heat the sandwich until bread is golden brown. | 7. Turn once and allow the other side to become golden brown. | 8. Cut the sandwich in half and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark pumpernickel bread 8 slices - - - -
    island dressing 2 tablespoons thousand 58.5 7.218 0.249 3.3960000000000004
    beef 8 ounces corned 265.2 0.0 52.292 6.0973
    sauerkraut 4 ounces drained 21.5456 4.8534 1.0319 0.1588
    swiss cheese 4 ounces 445.662 1.633 30.5726 35.1427
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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