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Muscovite Solyanka

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2645
Energy (kCal)528.1147
Carbohydrates (g)52.9151
Protein (g)20.5197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster 1 1 skinned boned 21.8167 0.0 4.6807 0.2125
    onion 2 128.0 29.888 3.52 0.32
    fish stock vegetable 3 3/4 cups - - - -
    water 5 cups 0.0 0.0 0.0 0.0
    white cabbage 4 cups shredded - - - -
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    dill pickle 2 sliced 34.32 6.8926 1.43 0.858
    green olive 12 - - - -
    caper 1 tablespoon drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    white breadcrumb 1 1/2 cups - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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