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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour 1.5 cups water in crockpot. | 2. Chop 1.5 tablespoons green bell pepper. | 3. Chop 1/2 tablespoon yellow onion. | 4. Pour into crockpot. | 5. Add a pinch of crushed bay leaf. | 6. Add a dash of Seasoned Salt. | 7. Stir 50 times. | 8. Put crockpot on high for "2 hour" setting. | 9. Comeback in 30 minutes. | 10. Reduce to low "2 hour" setting. | 11. Chop sausages into 1/2 inch pieces. | 12. mince garlic cloves. | 13. Throw into a plastic Ziplock bag. | 14. Add dry seasonings to bag. | 15. Shake bag vigorously for 2 minutes- you want seasonings to spread. | 16. Put bag in fridge for 4 hours to marinate. | 17. After 4 hours, take bag out of fridge. | 18. Heat a skillet to medium-high heat. | 19. Oil pan using 1 teaspoon vegetable oil. | 20. Wait for oil to sizzle. | 21. chop 1 large stalk celery. | 22. Place sausages on skillet for 1.5 minutes on each side, or until brown. | 23. For the last 1/3 of sausages, place on skillet with 1 stalk celery. | 24. Place sausages in a bowl and set aside when done. | 25. Strain vegetable broth in crock-pot with a strainer. | 26. Add 1.5 more cups of water to broth; if most of it burnt off. | 27. Put broth back into crock-pot. | 28. Pour celery and sausages into crock-pot, with broth. | 29. Stir 50 times. | 30. Put crockpot on 8 hour setting on "low". | 31. Cook for 6,5 hours, then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	cups		0.0	0.0	0.0	0.0
garlic clove	2			-	-	-	-
green bell pepper	1 1/2	1/2		-	-	-	-
yellow onion	1/2	tablespoon	chopped	3.5888	0.2137	0.0258	0.2936
bay leaf	1	pinch	crushed	0.1174	0.0281	0.0029	0.0031
seasoning salt	1	dash		-	-	-	-
creole seasoning	1/2	tablespoon		-	-	-	-
sausage	2	lbs		3138.8629	5.8967	129.274	284.2213
each seasoning	1	tablespoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
garlic clove	2			-	-	-	-
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
onion	1 1/2	1/2		96.0	22.416	2.64	0.24
bay leaf	1	pinch		0.1174	0.0281	0.0029	0.0031
celery	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.