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Russian Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5701
Energy (kCal)893.853
Carbohydrates (g)50.5184
Total fats (g)76.6055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 3 ingredients. | 2. Chill 1 hour or more. | 3. Before serving, stir in parsley,if desired. | 4. Serve with chips or crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russian salad dressing 1/2 cup bottled 434.875 39.0775 0.8452 32.0705
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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