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April's Russian Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1214
Energy (kCal)375.554
Carbohydrates (g)89.6997
Total fats (g)1.4031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pot or stock pot (should hold 2 gallons), boil water and tea bags for 5 minutes (time from point that water starts to boil). | 2. Remove tea bags and add spices, juice, and sugar. | 3. Simmer for 15 minutes. | 4. Remove and drink or refrigerate. | 5. Heat in microwave to desired temperature or drink cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tea 3 bag - - - -
    water 3 quarts - - - -
    cinnamon 1/2 teaspoon ground - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    pineapple juice 1 can 198.6507 48.2384 1.3493 0.4498
    orange juice 1 can thawed 167.3163 38.6687 2.6027 0.7436
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    splenda brown sugar 1 1/2 1/2 blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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