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Sharlotka (Russian Apple Pie)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.241
Energy (kCal)1598.76
Carbohydrates (g)329.2814
Total fats (g)16.5086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Combine flour, sugar, and eggs, beat well . | 3. Core the apples and cut them into thin slices. | 4. Grease a pan and dust it lightly with flour. | 5. Arrange all apple slices on the bottom of the pan. | 6. Pour the batter mixture over the apples. | 7. Bake for 25 - 30 minutes. | 8. Cool. | 9. May be served warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    tart apple 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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