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Ukrainian Lamb Plov

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.4355
Energy (kCal)1615.5142
Carbohydrates (g)121.0779
Protein (g)138.9101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    prune 1/2 cup 122.85 32.525999999999996 1.0179 0.23399999999999999
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    lamb fillet 1 cut 403.4676 0.0 89.7602 2.2667
    lamb 8 ounces ground 605.556 0.0 38.2838 48.9661
    garlic clove 2 crushed 403.4676 0.0 89.7602 2.2667
    lamb stock 2 1/2 cups 403.4676 0.0 89.7602 2.2667
    grain rice 2 cups 403.4676 0.0 89.7602 2.2667
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    salt pepper 403.4676 0.0 89.7602 2.2667
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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