RecipeDB

Cooking in progress....

Almond Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.1573
Energy (kCal)6583.248
Carbohydrates (g)415.0376
Total fats (g)525.1673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs with 2 cups sugar until white. Wash almonds, dry them and grind in the mincer. | 2. Mix almond mass in eggs and whisk 10-20 minutes. | 3. Grease two cake pans with butter and sprinkle them with the bread crumbs. | 4. Bake in 375 degree F oven for 12-15 minutes. Pour cream into a pan, add 1 cup sugar and the vanilla. | 5. Boil on low heat stirring regularly until dense and light brown. Cool down and whip. | 6. Place one of the cakes on a dish, spread cream on it. Cover with the other cake and spread the rest of cream. Decorate with chopped almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 2 cups 3854.24 0.0 0.0 436.0
    egg 10 715.0 3.6 62.8 47.55
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    fine breadcrumb 1/2 cup - - - -
    cream 1/2 396.0 7.98 4.356 41.61600000000001
    sugar 1 cup 1611.96 403.19199999999995 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition