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Sauteed Mushrooms (Quick and Simple)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3646
Energy (kCal)339.741
Carbohydrates (g)7.5615
Total fats (g)34.3082
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    portobello mushroom 1 cup chopped - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    steak seasoning 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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