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Mama's Old-Fashioned Russian Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0065
Energy (kCal)2240.15
Carbohydrates (g)556.604
Total fats (g)6.2726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water with cloves and cinnamon sticks for 20 minutes in large non-aluminum pot. | 2. Remove from heat, add the tea bags and cover. | 3. Allow mixture to"steep" for at least 4 hours, preferably overnight. | 4. After steeping process is completed, combine in another sauce pan the orange, pineapple, and lemon juices with the sugar. | 5. Heat gently, stirring to melt and mix the sugar. | 6. Drain spices from tea mixture. | 7. Combine the tea and juice mixtures. | 8. Heat and enjoy! | 9. NOTE: Preparation time does not include"steeping time". | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 gallon 0.0 0.0 0.0 0.0
    clove 15 86.31 20.642 1.8805 4.095
    cinnamon 6 - - - -
    tea 4 bag - - - -
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    pineapple juice 2 cups 265.0 64.35 1.8 0.6
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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