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Russian Caramels

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1026.5321
Energy (kCal)36867.2586
Carbohydrates (g)2132.8696
Total fats (g)2957.3433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large heavy based saucepan/pot. | 2. Add sugar and condensed milk. | 3. Bring to the boil and stir continuously for about an hour with a wooden spoon, on a medium to low heat (slow boil to a simmer). | 4. Told you that you need some elbow grease for this recipe. | 5. It is ready when it changes to a medium to deep brown in colour. | 6. Pour the mixture into a baking paper lined tin. | 7. I use a large roasting tin 9"x12" approximately. | 8. Place in fridge to set. | 9. Cut into small squares (it is very rich). | 10. The amount of squares you get depends on the size you cut it into. | 11. So my yield is an estimate. | 12. I store my caramels in the frige as I like them firm and chewy, otherwise they will soften (still delicious though). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cans condensed 2482.7586 59.8021 24.7196 257.3433
    white sugar 3 cups 2322.0 599.88 0.0 0.0
    butter 375 32062.5 1473.1875 1001.8125 2700.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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