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Hal's Wine Mustard

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.0412
Energy (kCal)827.76
Carbohydrates (g)153.059
Total fats (g)14.4414
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 8 minutes, Preparation Time - 2 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    mustard 3/4 cup ground 11.34 1.9614 1.2012 0.1764
    white vinegar 1/2 cup distilled 21.42 0.0476 0.0 0.0
    white wine 1/2 cup - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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