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Iced Russian Vodka

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Find an empty 1/2 gallon milk or juice carton (the cardboard kind) and rinse out. Cut the top of the carton off (about 3/4 of the way up). | 2. Place the bottle of vodka inside the milk carton and fill 3/4 full with water. Carefully place in the freezer and allow 24-48 hours to freeze. | 3. To remove the carton, dip it into a sink filled with warm water. After a few seconds, the cardboard should tear away easily. | 4. Place on a dish or platter and wrap with a nice linen napkin for easy handling. Serve in stemmed shot glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vodka 1 bottle - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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