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Black Russian Truffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.8392
Energy (kCal)3433.827
Carbohydrates (g)145.7322
Total fats (g)319.2386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chocolate in food processor; process until chocolate is chopped. | 2. Combine cream and butter in 1-cup glass measuring cup and microwave at high 1-1/2 minutes or until butter is melted and cream begins to boil. | 3. With food processor running, pour hot cream mixture through food tube, process until chocolate melts. | 4. Add liqueur and vodka, process until blended. | 5. Pour chocolate mixture into medium bowl, cover with plastic wrap and refrigerate overnight. | 6. Shape chocolate mixture into 1-inch balls and roll in walnuts. | 7. Store in airtight container in refrigerator. | 8. Let stand at room temperature 2 to 3 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 8 ounces bittersweet 1149.876 136.9872 8.8452 77.5656
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    coffee liqueur 3 1/2 1/2 flavored - - - -
    vodka 1 1/2 1/2 98.23100000000001 0.0 0.0 0.0
    walnut 1 cup chopped toasted 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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