RecipeDB

Cooking in progress....

Yablochny Kvas (Apple Kvass)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8401
Energy (kCal)660.1965
Carbohydrates (g)172.4754
Total fats (g)0.6421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the apples, sugar, honey and cinnamon to a boil in 4 1/2 qts water, leave to cool to room temperature. | 2. Add the yeast, cover and leave to ferment for 24 hours. | 3. Strain the liquid, pour into bottles and add the raisins equally to the bottles. | 4. Seal well, chill and leave to rest for 4 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 1/2 peeled cored sliced 132.0 35.09 0.7425 0.3575
    white sugar 7 tablespoons 341.334 88.1824 0.0 0.0
    honey 7 tablespoons - - - -
    cinnamon 1 - - - -
    brewer yeast 5 teaspoons - - - -
    raisin 6 tablespoons 186.8625 49.203 2.0976 0.2846

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition