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Keks (Russian Tea Cake) With Yogurt and Currants

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.6119
Energy (kCal)1294.196
Carbohydrates (g)148.9278
Protein (g)20.0185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    plain yogurt 1/2 cup low-fat - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    plain flour 2 cups - - - -
    baking soda 1/3 teaspoon 0.0 0.0 0.0 0.0
    currant 3/4 cup 52.92 12.9192 1.176 0.3444
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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