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Dried Fruit Tart With Whipped Egg Whites

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)801.057
Energy (kCal)11599.17
Carbohydrates (g)1083.2982
Protein (g)63.1091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    margarine 3 cups 4866.192 6.0912 6.0912 544.8240000000001
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    raisin 1 cup 498.3 131.208 5.5935 0.759
    apricot preserve 1 cup 774.4 206.08 2.24 0.64
    walnut 1 cup 1927.12 0.0 0.0 218.0
    granny smith apple 2 238.96 56.0732 1.8128 0.7828

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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