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Fondant Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.9104
Energy (kCal)295.56
Carbohydrates (g)12.7305
Protein (g)13.5837
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 3 - - - -
    high heat resistant vegetable oil 2 tablespoons - - - -
    salt black pepper to taste ground - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    thyme 4 sprigs - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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