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Pierogi Filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.6876
Energy (kCal)934.7308
Carbohydrates (g)49.9642
Protein (g)59.552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 28.0 6.537999999999999 0.77 0.07
    chicken broth 2 tablespoons 9.765 0.2362 1.3923 0.3276
    cream cheese 1 1/2 1/2 125.4488 1.4884 3.0193 12.1622
    dill 2 teaspoons 12.81 2.3171 0.6712 0.6107
    potato 1 cup mashed 115.5 26.235 3.075 0.135
    onion 1 28.0 6.537999999999999 0.77 0.07
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chive 1 tablespoon 0.9 0.1305 0.0981 0.0219
    cream cheese 1/2 teaspoon 125.4488 1.4884 3.0193 12.1622
    cheddar cheese 2 tablespoons - - - -
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    onion 1 28.0 6.537999999999999 0.77 0.07
    butter 1 tablespoon 171.0 7.857 5.343 14.4
    hunter seasoning 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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