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Caviar Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.2278
Energy (kCal)991.05
Carbohydrates (g)31.6753
Total fats (g)76.44
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, stir together the mayonnaise and the hard-cooked eggs. | 2. Spread the mixture over the bottom of a non-metallic 8-inch pan or plate. Layer the onion on top. Combine the cream cheese and sour cream and spread evenly over the onions. (Can make in advance up to this point.) Sprinkle with the caviar. Refrigerate. | 3. Serve chilled with crackers, baguette slices or endive cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    egg 6 hard-cooked chopped 429.0 2.16 37.68 28.53
    red onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    cream cheese 1 package - - - -
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    black caviar 1 jar - - - -
    endive sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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