Russian Potato Salad (Salad Olivier)
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 50.6324 |
| Energy (kCal) | 1513.5561 |
| Carbohydrates (g) | 90.0214 |
| Total fats (g) | 110.3965 |
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Cuisine
European >> Eastern European >> Russian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. You will need a large mixing bowl. | 2. The following items add to taste, the amounts listed above are approximate: hot dogs (depends how much meat you want); pickles (Depends how salty you want the salad. This is the only source of salt in the salad.); oregano; black pepper; white pepper; sour cream (add more if salad too dry); mayonnaise (add more if salad too dry); horseradish; hot sauce (depends how spicy you want). | 3. Boil potatoes, carrots, hot dogs until cooked. | 4. Hard boil the eggs. | 5. While the above are boiling, add to bowl sweet peas. | 6. Finely chop and add to bowl: cilantro, dill. | 7. Cut to small pieces (to size of a pea) and add to bowl pickles. | 8. Once all the boiled items are cooked: peel, chop (to size of a pea) and add them all to the bowl: potatoes, carrots, hot dogs, eggs. | 9. Add the rest of the ingredients to the bowl: oregano, black pepper, white pepper, sour cream, mayonnaise, horseradish, hot sauce. | 10. Mix well and serve or place in fridge for later use. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| russet potato | 6 | - | - | - | - | ||
| carrot | 5 | 147.6 | 34.488 | 3.3480000000000003 | 0.8640000000000001 | ||
| pea | 1 | can | sweet | 61.7091 | 11.093 | 4.1139 | 0.2939 |
| green onion | 1 | bunch | - | - | - | - | |
| hot dog chicken | 3 | cooked | - | - | - | - | |
| dill pickle | 6 | 102.96 | 20.6778 | 4.29 | 2.574 | ||
| cilantro | 1 | bunch | - | - | - | - | |
| egg | 5 | 357.5 | 1.8 | 31.4 | 23.775 | ||
| dill | 1 | bunch | - | - | - | - | |
| oregano | 1 | tablespoon | 7.95 | 2.0676 | 0.27 | 0.1284 | |
| black pepper | 1 | tablespoon | crushed | 17.319000000000003 | 4.4126 | 0.7169 | 0.2249 |
| white pepper | 2 | teaspoons | crushed | 14.208 | 3.2933 | 0.4992 | 0.1018 |
| cream | 8 | ounces | sour | 449.056 | 10.5007 | 5.5338 | 43.885 |
| mayonnaise | 5 | tablespoons | 270.75 | 0.0 | 0.2775 | 30.0 | |
| horseradish sauce | 1 | tablespoon | 84.50399999999999 | 1.6884 | 0.1831 | 8.5495 | |
| hot chili sauce | 2 | teaspoons | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.