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Krassnaya Kapusta (Red Cabbage)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4208
Energy (kCal)274.238
Carbohydrates (g)58.5742
Total fats (g)5.085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and shred the cabbage finely. Discard the core and coarse leaves. | 2. Fry the onion in the oil in a heavy casserole pan, then add the cabbage. Stir for a few minites, add the cup of water, the vinegar, sugar, salt and pepper, and the apples. | 3. Bring to a boil. Reduce heat and simmer for 1 1/2-2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    apple 2 cored sliced 130.0 34.525 0.65 0.425
    salt pepper - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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