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Beet and Pomegranate Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.9684
Energy (kCal)546.0433
Carbohydrates (g)49.5151
Protein (g)6.1813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 8 - - - -
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0
    garlic clove 1 minced - - - -
    honey 4 teaspoons - - - -
    pomegranate 1 144.42 32.538000000000004 2.9058 2.0358
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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