Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. In a large bowl, cream together butter, brown sugar, vanilla and cinnamon until smooth. | 3. Add the two kinds of oats, one at a time mixing well after each addition. | 4. Add whole wheat flour, ground flax, baking soda and raisins and mix well to incorporate into the stiff dough. | 5. Take the dough out of the bowl and place on a cutting board or a flat surface. | 6. Roll the dough out with your hands into a 1 1/2 inch diameter cylinder. | 7. With a serrated edged knife, cut the roll into 1/2 inch thick discs. | 8. Place the discs on a baking sheet lined with parchment paper. | 9. In a preheated 375° oven bake for 12 minutes or until golden brown. | 10. Cool cookies on the baking sheet for 30 minutes. | 11. Remove to a wire rack and let cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	lb	salted softened	2585.5259	118.7981	80.7863	217.7285
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	3/4	teaspoon	ground	-	-	-	-
oat	1 1/2	cups	rolled	346.86	93.3702	24.393	9.9123
cooking oat	1	cup		-	-	-	-
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
flax seed	1	cup	ground	-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
sultana raisin	1 1/4	1/4		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.