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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees Fahrenheit. | 2. Melt butter in a pan, add the finely chopped onion and cook gently for 10 minutes or until soft. | 3. Stir in the cooked rice, dill, lemon juice, salt and pepper. | 4. Roll out the puff pastry on a lightly floured surface to a 12 inch square. | 5. Spoon the rice mixture over half the pastry leaving a 1/2 inch border around the edges. | 6. Arrange the salmon on top; scatter the egg between. | 7. Brush the pastry edges with egg; fold it over the filling to make a rectangle, pressing the edges together firmly to seal. | 8. Carefully lift the pastry onto a lightly oiled baking sheet. | 9. Glaze with a beaten egg; pierce the pastry a few times with a skewer to make holes for steam to escape. | 10. Bake on the middle shelf of the oven for 40 minutes, covering with foil after 30 minutes. | 11. Leave to cool on the baking sheet, before cutting into slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
grain rice	1	cup	cooked	403.4676	0.0	89.7602	2.2667
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt pepper				403.4676	0.0	89.7602	2.2667
puff pastry	1		defrosted	1367.1	111.965	18.13	94.325
salmon fillet	1		skinned cut	403.4676	0.0	89.7602	2.2667
hard egg	3		chopped boiled	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.