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Kirk Douglas' Chicken in Dill Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8013
Energy (kCal)629.5469
Carbohydrates (g)92.1854
Protein (g)16.9793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 peeled chopped 186.2069 41.2894 9.7151 1.6192
    frying chicken 1 frying cut - - - -
    salt pepper - - - -
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    dill 2 tablespoons 40.26 7.2824 2.1094 1.9193
    sherry wine 1/2 cup - - - -
    cream substitute 1 cup sour 326.4 27.311999999999998 2.4 23.928

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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