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Cranberry Fruit Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.499
Energy (kCal)764.03
Carbohydrates (g)191.7255
Protein (g)1.7766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 3 cups 151.8 39.501 1.518 0.429
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    nonfat vanilla yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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