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Borsht

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0713
Energy (kCal)189.9467
Carbohydrates (g)23.8254
Total fats (g)3.6237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine beets and broth in container of electric blender or food processor , process until smooth. | 2. Combine beet puree, sour cream, pepper, and lemon juice, stir well. Chill. Sprinkle each serving with chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 1 can undrained 87.6762 19.4927 3.2828 0.3466
    chicken broth 1 can undiluted 94.55 2.2875 13.481 3.1719999999999997
    cream 1 carton sour - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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