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Pate Iz Shchuki -Baked Salmon Mousse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.5872
Energy (kCal)1219.8333
Carbohydrates (g)14.822
Protein (g)81.3579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 8 ounces skinned 201.7333 0.0 44.88 1.1333
    fish stock 2 1/2 cups 93.2 0.0 13.1645 4.7182
    lemon juice zest 1/2 juice 201.7333 0.0 44.88 1.1333
    white fish fillet 2 lb skinned 201.7333 0.0 44.88 1.1333
    egg white 4 68.64 0.9636 14.388 0.2244
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    salt pepper 201.7333 0.0 44.88 1.1333
    dill 40.26 7.2824 2.1094 1.9193

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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