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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees Fahrenheit. | 2. Line a 2 lb loaf pan with parchment paper and brush with oil. | 3. Cut the salmon into 2 inch strips. | 4. Place the stock and lemon juice in a pan and bring to boil, then turn off the heat. | 5. Add the salmon strips; cover and leave for 2 minutes. Remove with a slotted spoon. | 6. Cut white fish into cubes and process in a food processor or blender until smooth. | 7. Lightly whisk the egg whites with a fork. | 8. With the motor running, slowly pour in the egg whites, then the cream. Finally, add the grated lemon rind, dill and seasoning. | 9. Spoon half of the white fish mixture into the prepared pan. | 10. Arrange the poached salmon strips on top, then carefully spoon in the remaining white fish mixture. | 11. Cover the loaf pan with foil and put in a larger roasting pan. | 12. Add enough water into the roasting pan to come halfway up the sides of the loaf pan. | 13. Bake for 45 to 50 minutes or until firm. | 14. Leave on a wire rack to cool; chill for at least 3 hours. | 15. Turn out onto a serving plate and remove lining paper. | 16. Serve the mousse cut into slices to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	8	ounces	skinned	201.7333	0.0	44.88	1.1333
fish stock	2 1/2	cups		93.2	0.0	13.1645	4.7182
lemon juice zest	1/2		juice	201.7333	0.0	44.88	1.1333
white fish fillet	2	lb	skinned	201.7333	0.0	44.88	1.1333
egg white	4			68.64	0.9636	14.388	0.2244
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
salt pepper				201.7333	0.0	44.88	1.1333
dill				40.26	7.2824	2.1094	1.9193

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.