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Salad Olivier

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.4359
Energy (kCal)1329.0276
Carbohydrates (g)18.1794
Protein (g)94.8102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast veal 1 pound poached boned skinned cooked lean 403.4676 0.0 89.7602 2.2667
    potato 1 boiled peeled - - - -
    cucumber 2 - - - -
    pea 1 cup cooked 41.16 7.399 2.7439999999999998 0.196
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    hard egg 2 peeled quartered boiled 403.4676 0.0 89.7602 2.2667
    black greek olive 8 403.4676 0.0 89.7602 2.2667
    parsley 8 sprigs 2.88 0.5064 0.2376 0.0632

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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