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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the cooked chicken and potatoes into 1/2-inch cubes. | 2. Peel the cucumbers and also cut into 1/2-inch cubes. | 3. In a large bowl, combine the meat, potatoes, cucumbers, green peas, and onion. | 4. Add the mayonnaise and mix gently, so those ingredients are not mashed. | 5. Refrigerate the salad until serving time (but for no longer than 4 hours). | 6. Variation: | 7. Vegetable Salad Olivier. | 8. Omit the chicken or veal to make a delicious meatless side dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast veal	1	pound	poached boned skinned cooked lean	403.4676	0.0	89.7602	2.2667
potato	1		boiled peeled	-	-	-	-
cucumber	2			-	-	-	-
pea	1	cup	cooked	41.16	7.399	2.7439999999999998	0.196
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
hard egg	2		peeled quartered boiled	403.4676	0.0	89.7602	2.2667
black greek olive	8			403.4676	0.0	89.7602	2.2667
parsley	8	sprigs		2.88	0.5064	0.2376	0.0632

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.