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Easter Cheese Mold (Paskha)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)332.5677
Energy (kCal)5077.43
Carbohydrates (g)412.0089
Protein (g)124.5679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cottage cheese 2 lbs 885.922 30.5553 100.525 38.8721
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    cream cheese 8 ounces cut 669.06 7.938 16.1028 64.8648
    hard egg yolk 6 cooked crumbled - - - -
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    almond 3/4 cup ground 1445.34 0.0 0.0 163.5
    lemon zest 1/2 grated - - - -
    lemon extract 1 teaspoon 0.94 0.32 0.03 0.006
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    vanilla bean 1 6.047999999999999 0.2656 0.0013 0.0013
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    fruit chopped candied - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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