Cooking in progress....

Hot Spiced Tea (Tang-Based, Aka Russian Tea)

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.1067
Energy (kCal)529.7441
Carbohydrates (g)68.5148
Total fats (g)18.9268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way. | 2. To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh! | 3. This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    drink mix 20 ounces powdered 487.6113 60.4978 20.8085 18.2004
    tea 1/3 cup - - - -
    cinnamon 3/4 teaspoon ground - - - -
    clove 3/8 teaspoon ground 2.1578 0.516 0.047 0.1024
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

    Similar Recipes by Processes Similar Recipes by Category Composition